|
Menu
One
First Course
(choice of)
Insalata Mista
A traditional mixed greens salad with a tomato infused balsamic vinaigrette
Insalata Del Barone
Ceasar salad
Second Course
(choice of)
Risotto ai Porcini
Imported Arborio rice with porcini mushrooms
Gnocchi ai Quattro Formaggi
Homemade potato pasta in a four cheese sauce
Pollo al Chianti
A boneless chicken breast grilled, then finished with Chianti wine and porcini mushrooms
Third Course
Dessert Sampler
Cappuccino or Espresso
Coffee or Tea
($25.95 per person)
|
Menu
Two
First Course
(choice of)
Antipasto Della Casa
A combination of mesclun greens, boccino mozzarella, cherry tomatoes and
paper thin carpacci of smoked salmon, tuna and trout
Verdure Alla Grilia
Seasonal grilled vegetables
Insalata Mista
A traditional mixed greens salad with a tomato infused balsamic vinaigrette
Second Course
(choice of)
Risotto ai Frutti di Mare
Imported Arborio rice with fresh seafood
Risotto Primavera
Arborio rice with fresh vegetables and olive oil
Penne Toscana
Pencil points with spicy tomato and herbs
Pollo al Chianti
A boneless chicken breast grilled, then finished with chianti wine and porcini mushrooms
Calamari alla Griglia
Baby calamari grilled with olive oil and lemon
Third Course
Dessert Sampler
Cappuccino or Espresso
Coffee or Tea
($32.95 per person)
|
Menu
Three
First Course
(choice of)
Insalata Mista
A traditional mixed greens salad with a tomato infused balsamic vinaigrette
Insalata Del Barone
Ceasar salad
Pasta Mista
Chef's choice of a light sampling of pasta
Second Course
(choice of)
Pollo al Chianti
A boneless chicken breast grilled, then finished with chianti wine and porcini mushrooms
Risotto Primavera
Arborio rice with fresh vegetables and olive oil
Scaloppine Val d'Aostana
Veal scallops with prosciutto and fontina cheese
Pesce Misto
A combination of salmon, swordfish, tuna, red snapper, calamari, shrimp and
langostino,
Broiled with Italian chardonnay and finished with a fine sprinkling of bread crumbs and fresh oregano
Farfalle Marinaio
Bowtie pasta with pesto and shrimp finished with tomato and a touch of cream
Third Course
Dessert Sampler
Cappuccino or Espresso
Coffee or Tea
($39.95 per person) |
